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66234 North Bay Road
North Bend, Oregon 97459

Phone: (541) 756-3600
Fax: (541) 756-3200

Store, deli and restaurant hours

Live, Shucked & Smoked Oysters Available Wednesday to Sunday 10am-5pm

Restaurant Open Wednesday to Sunday 10am-5pm

 Closed Monday & Tuesday

Clausen Oysters is the largest oyster farm in the State of Oregon. Pacific Oysters are grown on 600 leased acres in Coos Bay and harvested year-round. Fresh and shucked oysters are shipped to seafood distributors for the wholesale market and sold locally to restaurants and to the public in our on-site store.

Retail Shop & Restaurant

Located just one mile east of Highway 101, north of North Bend and the McCullough Bridge, Clausen Oysters Restaurant & Deli is your destination for the best oysters in Oregon. We proudly feature the largest oyster farm in Oregon, showcasing the freshest local flavors and a commitment to quality.

Our unique oyster shell waterfront patio offers the perfect setting to relax while enjoying our famous oyster chowder, a local favorite that has garnered rave reviews. Whether you’re a local resident picking up your weekly quart of shucked oysters or a tourist eager to experience our acclaimed smoked oysters, we have something for everyone.

Don’t miss our selection of fine wines and local beers, expertly paired to enhance your dining experience. From adventurous dune buggy riders to families stocking up for weekend barbecues, Clausen Oysters is the ideal stop for all.

Join us and discover why we are celebrated for serving the best oysters and fresh, locally sourced products in the heart of Oregon’s stunning coastline!

Join Our Team at Clausen Oysters 

Are you passionate about seafood and eager to work in a dynamic environment? Clausen Oysters Restaurant & Deli is looking for dedicated individuals to join our team!

Current Openings:

  • Deli Staff: Assist customers, prepare delicious sandwiches, and maintain our deli counter with fresh, local products.
  • Farming/Processing Staff: Help with oyster farming and processing to ensure we deliver the freshest oysters available.

Why Work With Us?

  • Experience a unique work setting with a focus on local Oregon products.
  • Be part of a team that values sustainability and quality.
  • Competitive pay and opportunities for growth within our community-driven business.
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A good rule for longer shelf-life is to treat all fresh and frozen shellfish like ice cream. Don't leave shellfish in the trunk of your car, get them into the refrigerator as soon as possible. Optimum storage temp for shucked oysters is 32-36 °F. and fresh oysters in the shell should be 33-40 °F. Fresh oysters need to be stored cup side up to retain the oyster liquor inside. This is because oysters drip sea water at clock like intervals after being removed from the sea. They react with the flood and ebb tides, as in their natural environment.

Testimonials